Using a paddle attachment beat the butter and sugar for around 4 mins, stopping in between to scrape down the sides. Place the chilled and cubed butter alongwith Caster sugar in the bowl of your stand mixer (image 1-2). Step by Step Tutorial: Step 1: Prepare the Cookie Dough Vanilla Bean Paste - Since we are using very basic ingredients I highly recommend using a good quality flavouring agent to amp up the flavour quotient.But do not use granulated sugar as it would take a long time for us to dissolve the granulated sugar which means creaming the butter sugar for a long duration which would incorporate too much air in the dough causing the cookie to spread while baking. Sugar - It is important to use Caster Sugar for this recipe.No matter which butter you are using make sure that it is chilled and cubed. I like the addition of salt because it cuts the sweetness however you can skip salt altogether or even use Salted Butter. Butter - Using Unsalted Butter gives the ability to control salt in the recipe.My Perfect Eggless Sugar Cookies Recipe just for you guys!! Ingredients Needed: Pale coloured cookies with crispy edges and soft centre with crumbly texture.Has a smooth surface perfect for icing on top.Used Cold Butter to avoid lot of air incorporation.Yes so finally this time I did it all right So while baking the butter converts into steam and these show up on the surface as a bubble causing the cookie to take an uneven lumpy surface on the top. It clearly indicates that I had not creamed the butter well and there was some bits of butter that was not incorporated well. My Sugar Cookies turned out lumpy, it had this bubble on top. TRIAL 3 - No CornflourĪnd finally I could nail the smooth top cookie dough. And 1/2 cup Cornflour seemed way too much. I might be wrong but somewhere I felt a basic eggless sugar cookies recipe should not have too many ingredients right. My Assumption - Too much Cornflour which is making the cookie super tender, dry and causing it to break. However post baking I figured out that the cookies were too soft and even this batch did not get the classic smooth surface on top that usually a sugar cookie will have. I adapted the recipe from our Eggless Stained Glass Cookie recipe with few changes. However once baked the cookies developed cracks on top - My assumption that the cookie dough was too dry as there was no creaming involved. The other reason is that the cookies would remain tender as there would be absolutely no gluten formation. One way to achieve that is by using the Reverse Creaming Technique as there are no beaters involved and everything is done using your own hands so you can control the air incorporated. The key to ensure that the cookies do not spread while baking is to avoid incorporating too much air into the batter. My Failed Attempts Trial 1: Reverse Creaming Technique Here I am sharing with you all the ONLY EGGLESS SUGAR COOKIES RECIPE you need after 3 Failed Attempts. Sometimes it is the simplest of the recipe is what needs some technique in place to make it stand out. Today we are making the eggless version of the classic Sugar Cookie recipe. Sugar Cookie is made using a very basic cookie dough - Butter, Sugar, Flour and Eggs (no fancy ingredients) and is known for its unique characteristic of holding its shape whilst baking making it ideal to be used as a base cookie perfect for icing! These cookies not only have the perfect shape, but they are absolutely addicting. Makes perfect sugar cookie cut outs, every single time, I bet.Holds its shape perfect for icing on top.The worst thing about following a Sugar Cookie Recipe to the T is to just find it spread in the oven upon baking.Īnd I assure you if you follow the tips and avoid the mistakes that I had made in my trials you will have a Cookie that has One basic sugar cookies recipe that every HOMEBAKER must know. Your search for the perfect eggless sugar cookies recipe ends here!! Yes using just 5 ingredients and 15 mins of your prep time you will have an amazing sugar cookies - that retains its shape perfect to be iced later on!!
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