![]() Simmer with the lid on for about 30-minutes so the flavors can develop in the cooking process. In a large pot or large Dutch oven, on medium heat, heat oil, add chopped onion, chopped poblano and jalapeno peppers (optional) and ground cumin saute 3-4 minutes add the can or rotel, canned or cooked beans, chicken broth, Mexican oregano or "regular" oregano, coriander and remaining ingredients and that's it! (If you use canned, you can drain them or add the juice-either way.) If you use dry black beans, they don't require soaking overnight, but they will take longer to cook than canned and will require more liquid or broth. I think the stovetop is the ideal way to make the best black bean soup, however you can make this in a slow cooker. This is actually one of those healthy recipes that everyone likes, in fact it's one of my more popular recipes - this and my restaurant-quality tortilla soup recipe! If you want a spicy black bean soup, add a chopped jalapeno pepper or a little chili powder or cayenne pepper.Can of Rotel™ tomatoes-Rotel tomatoes are a brand of tomatoes that include onions and green chiles if you don't care for green chiles or don't have a can of Rotel, you can substitute with a can of plain diced tomatoes and a small can of diced green chiles or omit the green chiles.Sazon Goya™ Coriander & Annatto seasoning -The inclusion of Goya's Coriander and Annatto seasoning is what really ramps up the authentic mexican flavors of this easy Mexican bean soup.Oregano - dried "plain" oregano or Mexican oregano - either one.Poblano pepper-poblanos aren't as spicy as jalapenos if you can't find poblano, use a green bell pepper or omit.Yellow onion - I use sweet yellow onion, but you can use plain yellow or white onion.Low sodium chicken broth or chicken stock (use vegetable broth for a vegetarian soup),.A little bit of olive oil-to saute the onions and peppers.Black beans, also known as "black turtle beans" (dried or canned) I recommend canned -they're delicious and make this amazing soup recipe go lickity-split fast!.Most Mexican restaurants in Texas offer a version of this Tex-Mex black bean soup and you'll find Gloria's Mexican restaurants even serve a black bean dip with their chips and salsa. I love making this " Sopa de frijol negro " because it's the easiest soup to make and it it goes a long way! Here's what you'll need ![]() Versatile - make it as mild or spicy as you like! Serve as an appetizer or entree.Delicious and filling - make it as mild or spicy as you like! Pairs beautifully with fajitas or as a side to enchiladas with authentic Mexican rice!. ![]()
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