Lightly grease a 9 inches (23cm) pie dish and set it aside. Place in the fridge for about 1 hour (or overnight).Ģ. Form into a ball, flatten and wrap in plastic wrap. Knead until the dough starts coming together. Add the cold butter in small cubes and cut with a pastry blender* into pea-sized pieces. Add the flour, xylitol (or sugar), cinnamon, and salt for the dough to a large bowl and mix until well combined. So what about the bake Andrea made? Should the check what She did? Bake Together – The Baking Surprise INGREDIENTS / ZUTATENġ. You might have to cover the pie with some aluminum foil towards the end of the baking time so it does not burn, but the longer baking time is acutally no problem at all ) About 20-30 minutes more should do the trick. If you prefer your filling really soft I recommend baking this pie a bit longer. They still have a bit of a “bite”, means they are not overly soft. Both works fine.Ībout those plums… the pie is packed with them. Plums can be sour sometimes so some sugar (or xylitol) is a good idea ) If you don’t have to keep an eye on your sugar consumption or don’t have xylitol at hand just use regular sugar. It’s easy to use and ended up in the dough for this pie, as well as in the filling. That does not mean I am not baking sweet stuff anymore, but instead of regular sugar I often use a replacement like xylitol*. Some of you might know that I am trying to reduce the use of sugar wherever possible in my recipes. It’s basically bursting with delicious plums ) Damson Plum Pie | Bake to the roots If you like those purple little fellas, you will love this pie for sure. Never made a pie with plums until now but I have to say I really loved the result. They are all over the place right now and I really like damson plums. Since there are not that many fruits and berries available in fall, I immediately thought about doing something with plums. That’s why there are already several apple pie recipes here on the blog available. Autumn edition ) Many of you probably think of apple pie first when it comes to an autumn pie. Check the menu if you want to know what we did so far… This means there are a lot of “Bake Together” recipes available on our blogs already. Not in person P Well… that actually helps with the “surprise” part, cause we don’t know what the other one is doing until we both publish our articles and recipes. It could be a certain kind of fruit or veggie, a certain type of pastry, or whatever comes to our mind ) Unfortunately, we live far away from each other, so the “baking together” is more in spirit or maybe virtually. Once a month, Andrea and I pick a theme and start baking. If you’ve been here before, you might have seen our “Bake Together” already. If you like damson plums and simple cakes like a Plum Tray Bake you probably love this pie here ) Damson Plum Pie | Bake to the roots I decided to bake this veeeery delicious Damson Plum Pie here. There are so many pies you can make… so I am really excited to see what Andrea did this time. Seems quite logic to make pies that are fall themed, right? P The chances we gonna take the same route are quite slim this time I guess. That means it’s time for another “Bake Together – The Baking Surprise” with Andrea from Zimtkeks & Apfeltarte.
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